We buy a lot of bananas. It seems like we'll go a few weeks without any of them having a chance to brown. Then all of a sudden I have to make banana bread/muffins a few weeks in a row. Sometimes I just freeze them to use in smoothies or banana 'ice cream'.
I was being stubborn this week and didn't feel like those options were going to work for me. Off to Pinterest I went. I found these. Super easy and relatively healthy. (I did add 1/4c of semi-sweet chocolate chips). The 'recipe' made 15 cookies. 
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